Hygiene monitoring: the agony of making the right choice

Hygiene monitoring refers to the systematic monitoring of measures aimed at preserving health. This practice is applied in various industries such as pharmaceuticals, biotechnology, cosmetics, and food production. Additionally, it is employed in settings like hospitals, pharmacies, commercial kitchens, and other areas with high hygienic requirements to oversee the hygiene of employees, products, and processes.

Hygiene-Monitoring: Die Qual der richtigen Wahl

Summary

Hygiene monitoring is a simplified term for the general monitoring of measures aimed at maintaining health. This applies in particular to various microbiological contaminants, which can lead to direct and indirect infectious diseases, chronic illnesses of all kinds, allergic reactions and epidemics.

Microbiological hygiene checks of various clean rooms, such as in pharmaceutical production, operating theaters and quarantine rooms, food production, public areas and other hygienically sensitive areas, serve to verify the quality of your own hygiene management with tangible data through regular monitoring and, if necessary, to correct it.