26.04.23
Biofilms are ubiquitous in organic life. They can pose some risks, such as infections in the hospital environment and when contaminated food is consumed. Biofilms can only be reduced through changes in physical conditions and nutrient supply.
A biofilm is defined as a structured microbial community of majority bacteria and/or higher microorganisms enclosed in a self-produced extracellular polysaccharide matrix (EPS = ExoPolySaccharide Matrix) and adhering to a biotic (living) or abiotic (non-living) surface. In turn, planktonic microorganisms (e.g. bacteria and/or fungi present in solutions) can settle on this surface and expand the sessile biofilm. Depending on the specific environment, biofilms are heterogeneous mixtures of biological and non-biological components.
Chemical gradients generated throughout the biofilm allow bacteria to exist in a variety of physiological states, resulting in enhanced adaptability to the changing environment. Biofilms can consist of multiple species, usually forming a specialized community that interacts and communicates with each other.
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