12.07.23
Coatings and deposits on stainless surfaces, such as those found in the pharmaceutical, food and biotechnology industries, can be attributed to a variety of causes. Microbial contamination, rouging, blacking and corrosion are some of the main causes of these unwanted deposits.
Even on carefully maintained stainless surfaces, undesirable coatings and deposits can form, especially in pharmaceutical, biotechnology and food production facilities. These deposits can impair surface quality, lead to particle contamination, promote the growth of biofilms and make cleaning more difficult. Various causes are identified in this context:
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